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CATEGORY CUISINE TAG YIELD
Grains Niger Toohot09 4 servings

INGREDIENTS

1 lb Firm; tiny string beans, trimmed if desired
3 tb Unsalted butter
1/2 sm Onion; finely chopped
1 Garlic clove; finely chopped
2 Sprigs Fresh rosemary; leaves only, finely chopped
10 Fresh basil leaves; finely chopped

INSTRUCTIONS

Bring a generous amount of lightly-salted water to the boil in a large
saucepan or soup pot. Plunge the beans into the boiling water and cook for
3 minutes. Drain in a colander and shake dry. In a large heavy skillet heat
the butter over medium-high heat. Add the onion and cook, stirring
frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook,
stirring, for 2 minutes. Add the rosemary and basil and stir together for 1
minute more. Add the beans and cook for 2 to 3 minutes, until they are just
tender and coated with the onion butter. This recipe yields 4 to 6
servings.
Comments: The original recipe title as listed is .String Beans With
Rosemary And Basil (Vagems Com Alecrim E Manjericao)..
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6190 broadcast 02-18-1997) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-24-1997
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.

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