0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Meats, Dairy Sami Cklive08 4 servings

INGREDIENTS

2 tb Minced shallot
1 ts Unsalted butter
3 tb Red Burgundy
2 tb Balsamic vinegar
2 ts Fresh lemon juice
3/4 c Fish Stock; see * Note
(or substitute chicken broth)
1/4 c Evaporated skim milk
1 1/2 ts Cornstarch
1 tb Chopped fresh tarragon leaves or small
Chives
Salt; to taste
Freshly-ground black pepper; to taste
4 Pieces Striped bass or black sea bass fillet
With skin -; (4 oz ea)

INSTRUCTIONS

* Note: See the "Fish Stock" recipe which is included in this collection.
Prepare grill. In a heavy saucepan saute shallot in butter over moderate
heat until softened. Add Burgundy, vinegar, and lemon juice and boil until
reduced to a glaze. Remove from heat. In another heavy saucepan whisk
together Fish Stock or broth and 2 tablespoons evaporated milk just to a
simmer. In a cup stir together cornstarch and remaining 2 tablespoons milk
and whisk into stock mixture. Simmer 1 minute, whisking occasionally, and
whisk into shallot mixture. Bring sauce to a boil, whisking, and whisk in
tarragon and salt and pepper to taste. Keep sauce warm. (Sauce may be made
1 day ahead and cooled, uncovered, before being chilled, covered. Reheat
sauce over low heat before serving.) Pat fish dry and season with salt and
pepper. Grill fish, flesh-side down first on an oiled rack set 5 to 6
inches over glowing coals 2 to 3 minutes on each side, or until just cooked
through. (Alternatively, brush a hot well-seasoned ridged grill pan with
oil and grill fish over moderately-high heat.) Serve fish with sauce. This
recipe yields 4 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9136 broadcast 05-26-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-22-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?