| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Sainsbury’s, Sainsbury5 | 12 | servings | |
INGREDIENTS
| 84 | ||
| 484 | ||
| 1 | 125 gram ful fat cream cheese; (4oz) | |
| 3 | tb | Creme fraiche |
| 2 | ts | Lemon rind |
| 500 | g | Fresh apricots; stoned and halved |
| ; or 250g bag of | ||
| ; dried ready to eat | ||
| ; apricots (1lb) | ||
| 15 | g | Pistachio nuts; chopped ( 1/2 oz) |
INSTRUCTIONS
Mix the cream cheese, creme fraiche and lemon rind together, spoon into a piping bag fitted with a star or plain nozzle. Pipe onto the fresh apricot halves, or on the dried apricots. Sprinkle over the pistachio nuts to decorate. Converted by MC_Buster. NOTES : A light fruity snack. Ideal for ''finger food'' entertaining. Converted by MM_Buster v2.0l.
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