| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch5 |
1 |
servings |
INGREDIENTS
| 4 |
|
Long firm aubergines |
| 1 |
tb |
Peanut crushed |
| 1 |
tb |
Coconut grated |
| 1 |
ts |
Red chilli powder |
| 1 |
ts |
Dhania; (coriander seed) |
|
|
; powder |
| 1/4 |
ts |
Turmeric powder |
| 1/2 |
ts |
Garam masala |
| 1/2 |
ts |
Mango powder; (amchoor) |
| 1/2 |
ts |
Ginger & garlic grated |
|
|
Salt to taste |
| 1 |
tb |
Oil |
| 1 |
tb |
Coriander finely chopped |
INSTRUCTIONS
Mix all the spices, coconut, peanut and salt together.
Wash and slit the aubergines lengthwise.
Stuff each one with the masala mixture.
Place in a shallow bowl which has a loose lid.
Heat the oil, add ginger garlic and pour over aubergines.
Cover and microwave on high for 5 minutes or till almost done.
Turn once at half time.
Allow to stand for 3-4 minutes before serving.
Chop into 1"chunks.
Garnish with coriander.
Making time: 10 minutes
Makes: 3 servings
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Converted by MM_Buster v2.0l.
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