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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Cajun Lifetime tv, Life5 4 servings

INGREDIENTS

2 lb Fillet catfish; or four large
; fillets
16 oz Cream cheese
1/4 ts Dry parsley
1/4 lb Butter
1/4 ts Red pepper
1 c Green onions
1 c Onion tops
1 lb Crawfish tails0

INSTRUCTIONS

1. Preheat broiler to 500 degrees F.
2. Season fillets to taste (salt, pepper, garlic powder, etcup). Broil at
500 degrees F on pan lined with foil and sprayed with non-stick spray until
golden brown.
3. Melt butter in skillet, add green onions. Saute 5 min. Add crawfish and
simmer for 10 min.
4. Melt cream cheese in crawfish mix and cook until bubbly (approximately 5
min.) Add other seasonings. Spoon over catfish fillet and serve.
"Cajun Men Cook" can be ordered direct from the Beaver Club by calling
(318) 981-6114 or by sending a check payable to Beaver Club to P.O. Box
2744, Lafayette, La. 70502.
Copyright credit: 1994 Beaver Club of Lafayette © 1997 Lifetime
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