People do not drift toward holiness. Apart from grace-driven effort, people do not gravitate toward godliness, prayer, obedience to Scripture, faith, and delight in the Lord. We drift toward compromise and call it tolerance; we drift toward disobedience and call it freedom; we drift toward superstition and call it faith. We cherish the indiscipline of lost self-control and call it relaxation; we slouch toward prayerlessness and delude ourselves into thinking we have escaped legalism; we slide toward godlessness and convince ourselves we have been liberated.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs	Vegetarian		1	servings

INGREDIENTS

2		Eggplants; (medium)
1	lg	Onion; (diced)
1	lg	Tomato; (diced)
2	tb	Oil
1/4	c	Uncooked rice
		Water
		White wine
		Lemon juice

INSTRUCTIONS

Great as a side dish or as a main course for vegetarians.
Cut eggplants in half lengthwise. Scoop out and cube. Reserve the shells.
Saute with diced onion. When soft and onions are transparent add tomato.
Add rice and saute for 2 more minutes.
Place eggplant mixture back into eggplant shells. Put into pot with small
amount of water, white wine and lemon juice. Steam until rice is cooked.
Posted to JEWISH-FOOD digest by "Grodner, Chaya" <cgrodner@ndsisrael.com>
on Feb 14, 1999, converted by MM_Buster v2.0l.

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