CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Wendy, Taylor |
1 |
servings |
INGREDIENTS
4 |
|
Hard boiled eggs |
1 |
sm |
Tin tuna |
1 |
tb |
Chopped parsley |
2 |
tb |
Capers |
1 |
tb |
Mayonnaise |
|
|
Pepper and salt |
INSTRUCTIONS
Halve the eggs, and mash the yolks with all ingredients until it is a thick
paste. Wet your fingers and form paste into a ball to fit back into the egg
white. Why not try quartering the eggs, and use them in a plated salad.
Converted by MC_Buster.
Per serving: 347 Calories (kcal); 20g Total Fat; (52% calories from fat);
40g Protein; trace Carbohydrate; 69mg Cholesterol; 302mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”