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Eggs Italian Wendy, Taylor 1 servings

INGREDIENTS

4 Hard boiled eggs
1 sm Tin tuna
1 tb Chopped parsley
2 tb Capers
1 tb Mayonnaise
Pepper and salt
4 Hard boiled eggs
1 tb Fresh; finely chopped
; garlic
Freshly ground black pepper
Little black olives or anchovy stuffed
; green olives – halved
Extra virgin olive oil
Flat parsley coarsley chopped
Sea salt

INSTRUCTIONS

STUFFED EGGS
ITALIAN EGGS
Stuffed Eggs:
Halve eggs, and mash the yolks with all ingredients until it is a thick
paste. Wet your fingers and form paste into a ball to fit back into the egg
white.
Why not try quartering the eggs, and use them in a plated salad.
Italian Eggs:
Carefully halve warm eggs. Sprinkle with salt and garlic.
Drizzle over oil, and a grind of pepper.
Converted by MC_Buster.
Per serving: 347 Calories (kcal); 20g Total Fat; (52% calories from fat);
40g Protein; trace Carbohydrate; 69mg Cholesterol; 302mg Sodium Food
Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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