Stuffed Figs
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury’s, Sainsbury5 | 24 | servings | ||
INGREDIENTS
| 6 | Fresh ripe figs; quartered | |
| 1 | 70 grams pac Parma ham; cut into thin | |
| ; strips |
INSTRUCTIONS
Make a slit across the centre of each fig. Frill the ham and arrange in each fig. Converted by MC_Buster. NOTES : An ideal first course, served on a bed of lettuce or finger food for parties. Converted by MM_Buster v2.0l.
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