There is a preacher of the old school but he speaks as boldly as ever. He is not popular, though the world is his parish and he travels every part of the globe and speaks in every language. He visits the poor, calls upon the rich, preaches to people of every religion and no religion, and the subject of his sermon is always the same. He is an eloquent preacher, often stirring feelings which no other preacher could, and bringing tears to eyes that never weep. His arguments none are able to refute, nor is there any heart that has remained unmoved by the force of his appeals. He shatters life with his message. Most people hate him; everyone fears him. His name? Death. Every tombstone is his pulpit, every newspaper prints his text, and someday every one of you will be his sermon.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf3	1	servings

INGREDIENTS

1/2	c	Celery; diced
1/4	c	Melted margarine; (2 oz.)
3	c	Croutons
1/2	c	Apple juice
1/3	c	Raisins
1/3	lb	Apples; peeled, cored &
		; sliced
1/3	c	Brown sugar
1/4	c	Apple juice
4		Center-cut rib chops; (13 oz.)

INSTRUCTIONS

APPLE STUFFING
APPLE GLAZE
STUFFED CHOPS
Combine all stuffing ingredients together and toss. In saucepan, combine
glaze ingredients. Bring to a boil, reduce heat, and simmer 1/2 hour.
Preheat oven to 350 degrees. Split chops in half by making one cut from
meat-side to bone. Leave connected at bone. Stuff each chop with
approximately 3/4 cup apple stuffing. Bake approximately 45 minutes to
internal temperature of 165 degrees. Brush with glaze last 15 minutes. May
be covered with foil, if browning too fast.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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“Christ gives Life!”