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CATEGORY CUISINE TAG YIELD
Dairy Essnce12 2 servings

INGREDIENTS

1 c Cooked rice; cold
1 ts White wine vinegar
1 tb Chopped mint
1 tb Diced shallots
3/4 c Crumbled feta cheese -; (about 6 to 8 ozs)
2 tb Olive oil
Salt; to taste
Freshly ground black pepper; to taste
4 Grape leaves in brine; rinsed
=== TOMATO VINAIGRETTE ===
1/2 c Diced tomatoes
2 tb Diced shallots
1/4 c Olive oil
2 tb Chopped parsley
Salt; to taste
Freshly ground black pepper; to taste

INSTRUCTIONS

For the vinaigrette: In a small bowl, combine the tomatoes, shallots, olive
oil, parsley and season to taste. Set aside. In a small bowl combine the
rice, vinegar, mint, shallots, feta, olive oil and salt and pepper. Lay out
the four grape leaves and divide the filling among the leaves, making a
small pile in the center of the leaves. Fold the end of the leaf over the
filling, fold over the sides, and roll the leaves up. Place on a small
plate and drizzle with the vinaigrette. This recipe yields 2 appetizer
portions.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2168 broadcast 07-18-1996) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
08-05-1996
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

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