| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Hungarian |
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef or lamb |
| 1/2 |
c |
Cooked rice |
| 1 |
tb |
Allspice |
| 1 |
tb |
Cinnamon |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Pepper |
| 12 |
|
Hot peppers; (12 to 15) |
| 1 |
|
Clove garlic; diced or crushed |
| 1 |
tb |
Oregano |
| 3 |
c |
Tomato sauce; (3 to 4) |
INSTRUCTIONS
Preheat oven to 350 degrees. In a mixing bowl, blend thoroughly meat, rice,
allspice, cinammon, salt and pepper. Cut the top from each banana pepper
and place a toothpick hole on the ends to allow air to escape while
stuffing. With a scooping tool or peeler/scoop tool, hollow out seeds from
each pepper with a circular motion and discard. Stuff each pepper fully and
place in an appropriate baking dish, side to side. (You can also stuff with
cheese). Pour tomato sauce evenly over the entire dish. Place crushed
garlic throughout sauce and top with oregano. Cover with foil and bake for
one hour. To microwave, cover with plastic wrap and bake on medium-high
heat for 20-25 minutes. Serves 4.
Excellent!
Enjoy!
Converted by MC_Buster.
NOTES : Hungarian Hot Peppers (Banana) are one of the most popular of the
chili pepper family and are available all year round. The degree of hotness
varies with the climate and soil where they are grown. Great for spicing up
chili, soups, stews, stir-fries and as a topping on pizzas. But how about
stuffed with seasoned meat or mozzarella string cheese? It's exciting!
Converted by MM_Buster v2.0l.
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