| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | Italian, Beef, Main dish | 8 | Servings |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | c | Parmesan cheese |
| 2 | Garlic cloves | |
| 6 | Leaves fresh parsley, chop | |
| Olive oil for frying | ||
| Salt/pepper | ||
| 1 1/2 | c | Bread crumbs |
| 2 | Eggs | |
| 1/2 | c | Water |
| 1/2 | lb | Mozzarella, cut lengthwise into four pieces |
| Tomato sauce |
INSTRUCTIONS
Mix all ingredients except mozzarella, thoroughly. Form into a firmly packed football shape. Make a deep lengthwise slit and stuff with mozzarella; close meat loaf firmly around cheese. Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift out and place in simmering tomato sauce to cook slowly 30-45 minutes on low heat. Serve sliced with pasta or rice. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 01, 1998
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