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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Eggs Italian Italian, Beef, Main dish 8 Servings

INGREDIENTS

2 lb Ground beef
1 c Parmesan cheese
2 Garlic cloves
6 Leaves fresh parsley, chop
Olive oil for frying
Salt/pepper
1 1/2 c Bread crumbs
2 Eggs
1/2 c Water
1/2 lb Mozzarella, cut lengthwise into four pieces
Tomato sauce

INSTRUCTIONS

Mix all ingredients except mozzarella, thoroughly. Form into a firmly
packed football shape. Make a deep lengthwise slit and stuff with
mozzarella; close meat loaf firmly around cheese.
Heat oil in a large fry pan and brown meat loaf on all sides. Gently lift
out and place in simmering tomato sauce to cook slowly 30-45 minutes on low
heat. Serve sliced with pasta or rice.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Sep
01, 1998

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