| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Food from , Ew |
1 |
servings |
INGREDIENTS
| 3 |
|
Mixed peppers |
| 3 |
|
Egg yolks |
| 175 |
g |
Feta cheese; (6oz) |
| 275 |
g |
Anari cheese/cottage cheese; (9 1/2oz) |
| 1/2 |
ts |
Dried mint |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
Preheat the oven to 190°C/375°F/gas mark 5
Cut the peppers in half lengthways and remove the seeds and core.
Place the two cheeses and egg yolks in a medium bowl and mix until blended
together. Stir in the dried mint and black pepper. Spoon the cheese mixture
into the pepper halves. Place on a baking sheet in the oven for 10-12
minutes unti golden brown and bubbling.
Serve warm or at room temperature with a green salad.
Converted by MC_Buster.
Per serving: 641 Calories (kcal); 53g Total Fat; (73% calories from fat);
33g Protein; 8g Carbohydrate; 794mg Cholesterol; 1975mg Sodium Food
Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 7
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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