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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If the Spirit of God is at work in your life, nothing will stop you from making this commitment. You have nothing to fear in telling someone that. You have nothing to fear in saying to someone, “I want you to think about this, I want you to consider the cost carefully.” You have nothing to fear. What you're doing is stopping people from superficial, non-saving delusion. You're backing them off and saying, let's find out whether this is really the work of the Spirit of God and what is happening in your life is not a momentary, emotional thing, but what is happening in your life is the true, regenerating work of the Holy Spirit producing an unrelenting repentance and an undying faith that will go through every barrier. You do all the important things in life by calculating carefully. This is the most important thing you'll ever do.

John MacArthur

We must always insist that there is nothing we can do of ourselves to merit salvation. Salvation is “by grace…through faith” (Eph. 2:8). But when we accept His gift of salvation by faith we must know what this gift includes. We must know that it includes following Jesus as Lord. Otherwise people will think they have been tricked into accepting a way without being told what that way is. It is the grace of God that enables us to follow this way. It is all of grace. But it is a way in which sin is left behind and a righteous life is taken on. And when people accept that salvation that Christ offers, they must know that this is what they are accepting. Otherwise they would not be putting their faith in the Jesus of the Bible.

Ajith Fernando

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Stuffed Porterhouse Steak

January 26, 2023

CATEGORY	CUISINE	TAG	YIELD
		Shelf life, Shelf1	1	servings

INGREDIENTS

4		Thick cut Porterhouse steaks
1		8 oz. Fresh mushrooms; chopped medium
2		Shallots; peeled and sliced
		(2 to 3)
		; thin
2		Cloves garlic; minced (2 to 3)
1/2	c	Red cooking wine or burgundy
2	ts	Worcestershire sauce
4	tb	Unsalted butter
		Salt & freshly ground pepper

INSTRUCTIONS

Melt butter over medium-high heat in large frying pan.
Saute mushrooms, shallots and garlic until shallots are tender - 5 minutes.
Add wine or worcestershire sauce and cook until all liquid is gone from pan
and mushrooms begin to brown.
Cut a slit in the large part of the steaks and fill with the mixture. Cook
steaks over a charcoal grill to desired doneness. Serve immediately.
Call 319-391-2427 with any questions.
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