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CATEGORY CUISINE TAG YIELD
Ready, Steady, Cook 1 servings

INGREDIENTS

100 g Plain chocolate
8 Prunes; stoned (8 to 10)
30 ml Raisins
15 ml Brandy
1/2 Prange; zest of
1/2 Orange; juice of
25 g Orange

INSTRUCTIONS

FOR THE STUFFING
1 Break the chocolate into pieces and place in a bowl over a pan of
simmering water. Soak the raisins in the brandy for a few minutes, then
combine with the remaining stuffing ingredients.
2 If necessary, make a cut down the side of each prune and fill with the
stuffing. Coat in the melted chocolate and refrigerate until ready to
serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.

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