| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ready, Steady, Cook | 1 | servings | ||
INGREDIENTS
| 100 | g | Plain chocolate |
| 8 | Prunes; stoned (8 to 10) | |
| 30 | ml | Raisins |
| 15 | ml | Brandy |
| 1/2 | Prange; zest of | |
| 1/2 | Orange; juice of | |
| 25 | g | Orange |
INSTRUCTIONS
FOR THE STUFFING 1 Break the chocolate into pieces and place in a bowl over a pan of simmering water. Soak the raisins in the brandy for a few minutes, then combine with the remaining stuffing ingredients. 2 If necessary, make a cut down the side of each prune and fill with the stuffing. Coat in the melted chocolate and refrigerate until ready to serve. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
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