[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Food networ, Food8	1	servings

INGREDIENTS

12		Fresh sardines
1		Egg; beaten
		Breadcrumbs for coating
		Olive oil for deep frying
		Breadcrumbs from 2 bread rolls
		Little milk
60	g	Extremely fresh mortadella; diced (2oz)
55	g	Parmesan cheese; grated (2oz)
1		Garlic clove; very finely chopped
2	tb	Finely chopped flat leaf parsley
		Salt and pepper
2		Eggs

INSTRUCTIONS

FOR THE FILLING
Cut the heads off the sardines and bone them, leaving them attched down the
back.
Prepare the filling: soak the breadcrumbs in a little milk to cover, then
squeeze our excess liquid. Mix with the remaining filling ingredients and
season. Use to stuff the sardines, then close each sardine like a
sandwhich.
Dip in the beaten egg and then in breadcrumbs. Deep fry in olive oil until
golden brown, drain briefly on kitchen paper and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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