0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Bawarch5 1 servings

INGREDIENTS

8 md Rounded tomatoes; (8 to 10)
2 Boiled and mashed potatoes
1/2 c Mixed boiled vegetables chopped; (carrot, beans,
; peas)
1/2 ts Garam masala
1/2 ts Chilli powder; turmeric and dhania
; powder
Salt to taste
1 tb Oil
1/2 ts Jeera; mustard seeds
2 Red chillies dry; crushed
1 tb Grate cheese
Chopped coriander

INSTRUCTIONS

Cut the top of the tomato horizontally, (like a cap). Scoop out the seeds.
Chop the cut tops finely.
Heat oil in a karai (vessel) add jeera and mustard seeds. When they
splutter add the chopped tomatoes and fry for one minute. Add all dry
masalas and fry a minute more.
Add the potatoes, vegetables and hulled seeds. Mix well and cook for a
minute.
Stuff the tomatoes with filling.
Top with grated cheese and coriander.
Place tomatoes in a cooker container. Dot with butter. Pressure cook for
one whistle. Serve hot with naan, roti or paratha.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?