| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | Appetizers, Miscellaneo, Salads, Veggies | 1 | servings |
INGREDIENTS
| 6 | c | Water |
| 3/4 | c | White vinegar |
| 1/4 | ts | Salt |
| 2 | ts | Sugar |
| 3 | tb | Pickling spices |
| 12 | sm | Cukes |
| Lots dill |
INSTRUCTIONS
Takes 4-5 days in covered crock. Also works very nicely with green tomatoes. Recipe by: Sue Posted to JEWISH-FOOD digest by Sue & Sam Hurwitz <suesam@pipeline.com> on Nov 13, 1998, converted by MM_Buster v2.0l.
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