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CATEGORY CUISINE TAG YIELD
Eggs, Grains Home5 1 servings

INGREDIENTS

6 tb Sugar
1 ts Ground cinnamon
1/2 ts Ground ginger
1/4 ts Ground nutmeg
1 lg Egg white
2 1/4 c Hulled pumpkin seeds

INSTRUCTIONS

In a small bowl, combine the sugar, cinnamon, ginger and nutmeg. In a
separate bowl, whisk the egg white until foamy. Stir in the pumpkin seeds
and the spice mixture. Spread the mixture in a single layer on a cookie
sheet. Bake the seeds at 275° for 15 minutes. Then stir and continue to
bake the seeds until dry, 10-15 minutes more. Store at room temperature.
Makes 2 1/4 cups.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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