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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Desserts, Frozen, Gelatin, Healthwise, Raspberries 8 servings

INGREDIENTS

1/4 c Water
1 ts Unflavored gelatin
1 c Frozen unsweetened raspberries; or fresh
12 Kts (1 gram)pEqual® sweetener; or other brand
1 c Plain low-fat yogurt; stirred*
1 Egg white
1/3 c Cold water
1/3 c Nonfat dry milk

INSTRUCTIONS

In a small saucepan or Mirowave cup, combine 1/4 cup water with gelatin;
let stand 1 minute. Cook and stir over Low heat until gelatin dissolves;
set aside. In blender or food processor fitted with metal blade (I used
hand held blender) puree berries. Strain; discard seeds. Combine pureed
berries with Equal and dissolve gelatin. Stirn in yogurt. In a small bowl,
combine egg white with 1/3 cup water and dry milk; beat until stiff but not
dry. Fold into raspberry mixture. Freeze in ice cream maker according to
directions.
(In my ice cream mixer, pour into frozen bowl, mix for 20-25 minutes, leave
in bowl longer to freeze more or put in freeze container and freeze until
needed.)
Makes 1 quart.
MC formatting by bobbi744@acd.net ICQ# 12099532
NOTES : This is delicious with a wonderful fresh raspberry flavor. So
creamy, it is hard to believe it has no fat or  sugar.
Recipe by: Ice Cream Shoppe by Maverick Indus. Owner's Manual
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Dec 31,
1998, converted by MM_Buster v2.0l.

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