| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Vegetables, Grains | Tasteofhome | 12 | servings | |
INGREDIENTS
| 1 | c | Raisins |
| 1 | c | Diced dried fruit |
| 2 | c | Water |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground nutmeg |
| 1 1/2 | ts | Ground cinnamon |
| 2 | Eggs; beaten | |
| 1 | c | Unsweetened applesauce |
| 2 | tb | Liquid sweetner |
| 3/4 | c | Vegetable oil |
| 1 | ts | Vanilla extract |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
Combine raisins, fruit and water in a saucepan; cook, uncovered, until water is evaporated and fruit is soft; set aside to cool; meanwhile, in a large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F for35 - 40 minutes, or until cake tests done. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: Taste of Home Premiere Edition Converted by MM_Buster v2.0l.
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