Name: Summer Apple Cream Pie
Ingredients: 1 pk Cream cheese; softened (8 ounces); 1 1/2 c Cold milk; 2 pk Instant vanilla pudding and pie filling; (4-service size); ; mix; 1 ts Ground cinnamon; divided; 1 Prepared 9-ounce graham cracker pie crust; 1 cn Apple pie filling; (21 ounces); 2 tb Toasted slivered almonds

CATEGORY	CUISINE	TAG	YIELD
Dairy		Mr. food, Mrfood1	1	servings

INGREDIENTS

1	pk	Cream cheese; softened (8 ounces)
1 1/2	c	Cold milk
2	pk	Instant vanilla pudding and pie filling; (4-service size)
		; mix
1	ts	Ground cinnamon; divided
1		Prepared 9-ounce graham cracker pie crust
1	cn	Apple pie filling; (21 ounces)
2	tb	Toasted slivered almonds

INSTRUCTIONS

Place the cream cheese in a large bowl and gradually beat the milk into it
with a wire whisk or an electric beater until smooth. Add the pudding mix
and 1/2 teaspoon of the cinnamon. Beat for another 1 to 2 minutes, then
spread evenly into the pie crust. In a medium-sized bowl, mix the apple pie
filling and the remaining 1/2 teaspoon cinnamon. Spread evenly over the
pudding mixture. Cover and chill for 4 hours or until set. Sprinkle with
the almonds just before serving. Store leftover pie in the refrigerator.
Converted by MC_Buster.
NOTES : 8 Servings
Converted by MM_Buster v2.0l.

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