Name: Summer Fruit En Papillote
Ingredients: 2 c Mixed fresh berries; 2 c Mixed; peeled and sliced; ; peaches, pears,; ; plums, nectarines,; ; pineapple; 3 tb White wine; 2 ts Orange juice; Parchment paper or aluminum foil cut into; ; 6 inch sheets; 2 ts Sugar; Vanilla cream sauce

CATEGORY	CUISINE	TAG	YIELD
Dairy		Home5	1	servings

INGREDIENTS

2	c	Mixed fresh berries
2	c	Mixed; peeled and sliced
		; peaches, pears,
		; plums, nectarines,
		; pineapple
3	tb	White wine
2	ts	Orange juice
		Parchment paper or aluminum foil cut into
		; 6 inch sheets
2	ts	Sugar
		Vanilla cream sauce

INSTRUCTIONS

Directions: Preheat oven to 425 degrees. In a large bowl, mix berries,
fruit, white wine, juice and sugar. Without puncturing the parchment or
foil, make a boat or box of each sheet by folding up the edges. Divide the
fruit mixture equally among the packets. Pull edges together and fold over
several times, creating a seal. Place fruit packets on baking sheet. Bake
for 15 minutes. Set aside to cool. Serve by peeling back the sides of
packets and top with cream sauce.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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