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CATEGORY CUISINE TAG YIELD
Grains 1 servings

INGREDIENTS

1 md Cantaloupe; peel, seed, & dice
1 md Honeydew melon; peel, seed, & dice
1 md Pineapple; peel and dice
Juice of 3-4 limes
3 Yellow wax chiles; finely diced
1 tb Finely chopped fresh cilantro
1/2 ts Ground ginger
1/4 ts Salt

INSTRUCTIONS

Combine all the ingredients and refrigerate at least 3 hours before
serving.
Yield: Approx. 6 cups
SERVING SUGGESTIONS: I like to serve this on a buffet where I have a lot of
cold meat and sliced cheeses. It also goes well with baked or grilled
chicken.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom
Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@airmail.net>
on Jun 28, 1999, converted by MM_Buster v2.0l.

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