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CATEGORY CUISINE TAG YIELD
20 servings

INGREDIENTS

3/4 c Finely chopped tomato
3/4 c Finely chopped zucchini
3/4 c Finely chopped cucumber
1/4 c Chopped onion
8 oz Picante sauce

INSTRUCTIONS

Mix well, cover and chill until serving time.
Makes 2 1/2 cups.
Converted by MM_Buster v2.0l.

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