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In the film Chariots of Fire there is a memorable scene involving Eric Liddell and his sister, Jenny. She is chiding him for what she regards as his divided loyalty between his athletics and his commitment to Christ. She reminds him that God made him for Himself. He replies: “Aye, Jenny, I know, but He also made me fast, and when I run, I feel His pleasure.” For us, this may not be athletics. It may be accounting or selling or teaching or nursing or mothering. In the latter case, this would allow a mother to declare with conviction: “And when I make the lunches, I feel His pleasure.”
Alistair Begg

    • Summer Sausage (Salami)

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Sausage, Val’s, Beef 3 Loaves

    INGREDIENTS

    6 lb REGULAR GROUND BEEF
    5 tb MORTONS QUICK SALT
    (CURING SALT)
    2 1/2 ts MUSTARD SEED
    2 ts GARLIC POWDER
    2 1/2 ts CRACKED PEPPER
    1 ts HICKORY SALT
    1 ts LIQUID SMOKE

    INSTRUCTIONS

    MIX ALL INGREDIENTS WELL IN LARGE BOWL AND REFRIGERATE COVERED OVERNIGHT.
MIX ONCE A DAY FOR THE NEXT THREE DAYS. ON FOURTH DAY SHAPE INTO 3 ROLLS
ABOUT 1 FOOT LONG. BAKE ON BROILER PAN (FOR DRAINAGE) IN OVEN FOR 8 HOURS
AT 150*F.  AFTER 4 HOURS TURN AND COOK FOR ADDITIONAL 4 HOURS. COOL AND
WRAP IN FOIL. WILL FREEZE WELL.
Posted to MM-Recipes Digest V4 #5 by valerie@nbnet.nb.ca (valerie) on Jan
25, 1999

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    “Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”

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