| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | French | Home5 | 1 | servings |
INGREDIENTS
| 1 | sm | Loaf crusty french or sourdough bread; cut into cubes |
| 4 | lg | Or 8 small tomatoes; cut into bite-sized |
| ; pieces | ||
| 1 | lg | Cucumber; seeded and sliced |
| 1 | sm | Red onion; diced |
| 1/2 | c | Pitted kalamata olives; halved |
| 1/4 | c | Basil leaves; cut into thin |
| ; strips | ||
| 1/4 | c | Chopped parsley |
| 1 | lg | Garlic clove; minced |
| 1 | tb | Lemon juice |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Olive oil |
| Salt & pepper; to taste | ||
| Freshly grated parmesan cheese |
INSTRUCTIONS
In a large salad bowl combine all of the ingredients, except for the cheese. Toss well. Cover and refrigerate for 30 minutes, minimum, or up to 3 hours to blend flavors. Bring to room temperature before serving. Garnish each plate with plenty of parmesan cheese. Serves 4-6 people. Converted by MC_Buster. Converted by MM_Buster v2.0l.
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”