| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sami |
Sainsbury9, Sainsbury’s |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Cauliflower; cut into florets |
| 1 |
|
200 gram thi green beans; halved (7oz) |
| 2 |
|
Courgettes; cut into 2.5cm |
|
|
; (1-inch) pieces |
| 250 |
g |
Baby carrots; (8oz) |
| 200 |
g |
Baby corn; (7oz) |
| 2 |
tb |
Reduced calorie mayonnaise |
| 1 |
ts |
Poppy seeds |
| 2 |
ts |
Balsamic vinegar |
|
|
Pepper |
INSTRUCTIONS
GENERAL
FOR THE DRESSING
Bring a large saucepan of water to the boil, add the vegetables and simmer
for 8-10 minutes or until just tender. Drain the vegetables and place in a
bowl.
To make the dressing, mix together the mayonnaise, poppy seeds and vinegar.
Season with pepper and mix with the warm vegetables, then leave to cool for
30 minutes before serving.
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Converted by MM_Buster v2.0l.
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