0
(0)
CATEGORY CUISINE TAG YIELD
August 1990 1 servings

INGREDIENTS

2 sm Zucchini; cut into
; 1/4-inch-thick
; rounds
2 sm Yellow summer squash; cut into
; 1/4-inch-thick
; rounds
8 oz Mushrooms; quartered
12 Cherry tomatoes; stemmed, halved
1 tb Dijon mustard
1 tb White wine vinegar
1/4 c Olive oil
2 ts Minced fresh oregano or 3/4 teaspoon; crumbled
; dried
1/2 ts Ground cumin
Salt and freshly ground pepper

INSTRUCTIONS

Steam zucchini and summer squash until just tender, about 6 minutes. Drain
well. Transfer to medium bowl. Add mushrooms and tomatoes.
Combine mustard and vinegar in bowl. Gradually whisk in oil. Add oregano
and cumin. Mix dressing into vegetables. Season with salt and pepper. Cool
to room temperature and serve.
2 servings; can be doubled or tripled.
Bon Appetit August 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If you want to be a leader, you must serve.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?