| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Italian |
Cheese, Main dishes, Mushrooms, Sausage, Tomatoes |
8 |
servings |
INGREDIENTS
| 1 |
lb |
Italian sausage links/sweet and hot; 1/2 each |
| 2 |
tb |
Unsalted butter |
| 1 |
tb |
Oil |
| 2 |
md |
Shallots; finely chopd |
| 8 |
oz |
Fresh mushrooms; sliced |
| 1 |
|
Clove garlic; minced |
| 3/4 |
ts |
Salt; divided |
| 1 |
pn |
Pepper |
| 12 |
lg |
Eggs |
| 1/4 |
ts |
Black pepper |
| 1 1/2 |
c |
Sharp cheddar cheese; shredded |
| 4 |
|
Ripe tomatoes (Italian; if possible), sliced |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Sliced fresh basil |
INSTRUCTIONS
Cook sausage links whole, over Medium heat until well cooked. Drain on
paper towels. Let cool. Slice 1/4" thick and set aside. Heat 2 T. unsalted
butter and 1 Tablespoon oil in 12" nonstick skillet with oven-proof handle
(or cover handle of other pan with foil) over Medium-High heat. Add
shallots and saute until softened, not brown, for 3 minutes. Add mushrooms
and saute for 1-2 minutes. Add zucchini and saute 2 more minutes. Add
garlic and cook for 1 minute. Add zucchini and sauté 2 more minutes. Add
garlic and cook for one minute. Remove from heat. Arrange sausage slices
around edge and vegetables in middle. Sprinkle all with 1/4 teaspoon of
salt and pinch pepper. Heat oven to 425 F. Whisk eggs with 1/2 tsp. salt
and 1/4 tsp. pepper in mixing bowl until well blended. Stir in all but 1/4
cup of shredded cheese. Pour into skillet. Cook, stirring occasionally over
Medium heat until bottom is light brown, 7-10 minutes. Arrange tomato
slices around edge of pan. Sprinkle with rest of cheese. Place skillet in
oven and bake until puffed and brown, 15-20 minutes. Remove from oven.
Invert onto large plate. Place serving platter over plate and invert again
so top is up. Spoon sour cream on center and sprinkle with fresh basil.
NOTES : Can easily be cut in half. Per serving: 564 cals.
Recipe by: Unknown Source
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep
18, 1998, converted by MM_Buster v2.0l.
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