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CATEGORY CUISINE TAG YIELD
Dairy French Shelf life, Shelf3 1 servings

INGREDIENTS

2 Red Delicious apples
2 Granny Smith apples
2 Lemons
1 ts Cinnamon
3 ts Granulated sugar
1/4 c Melted unsalted butter
1 pt French Vanilla ice cream

INSTRUCTIONS

Core and slice apples in 1/2" thick slices. Squeeze juice from lemons over
apples. Toss to completely coat with lemon juice. Melt butter and add sugar
and cinnamon. Place apples on grill. Brush liberally with cinnamon butter
mixture, turn and repeat. When marked place apple in ring on plate. Top
with generous scoop of vanilla ice cream. Enjoy!
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