Name: Sundried Tomato And Rosemary Vinaigrette
Ingredients: 6 Sundried tomatoes; (drained of oil); 2 tb Olive oil; (or oil from; ; tomatoes); 2 tb Red wine vinegar; 1 tb Balsamic vinegar; 1 Lemon; juice of; 2 ts Mild mustard; 2 ts Fresh minced rosemary; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
	Sami	Tamara4	1	servings

INGREDIENTS

6		Sundried tomatoes; (drained of oil)
2	tb	Olive oil; (or oil from
		; tomatoes)
2	tb	Red wine vinegar
1	tb	Balsamic vinegar
1		Lemon; juice of
2	ts	Mild mustard
2	ts	Fresh minced rosemary
		Salt and pepper to taste

INSTRUCTIONS

Process all the ingredients in a blender or food processor until smooth and
chill until ready to serve. Shake or whisk well before using.
Converted by MC_Buster.
Per serving: 257 Calories (kcal); 27g Total Fat; (86% calories from fat);
1g Protein; 9g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 5
1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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