A new Decalogue has been adopted by some of our day, the first words of which reads, “Thou shalt not disagree,” and a new set of Beatitudes too, which begins, “Blessed are they that tolerate everything, for they shall not be made accountable for anything.” It is now the accepted thing to talk over religious differences in public with the understanding that no one will try to convert another or point out errors in his belief. Imagine Moses agreeing to take part in a panel discussion with Israel over the golden calf; or Elijah engaging in a gentlemanly dialogue with the prophets of Baal. Or try to picture Jesus seeking a meeting of minds with the Pharisees to iron out differences. The blessing of God is promised to the peacemaker, but the religious negotiator had better watch his step. Darkness and light can never be brought together by talk. Some things are not negotiable.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Vegetarian	Main dishes, Vegetarian, Slow cooker, Soyfoods	10	servings

INGREDIENTS

4	oz	Bulk vegetarian sausage
1	sm	Onion; finely chopped
1		Clove garlic; minced
30	oz	Jarred meatless spaghetti sauce
1	c	Sliced fresh mushrooms
2/3	c	Chopped Yves vegetarian pepperoni or Yves vegetarian Canadian-style bacon
1	ts	Dried basil or oregano; crushed
1/2	c	Sliced pitted ripe olives; (optional)
1/4	c	Chopped green sweet pepper; (optional)

INSTRUCTIONS

Dippers such as focaccia bread or Italian bread cubes, mozzarella or
provolone cheese cubes, or cooked tortellini or ravioli.
In a large skillet cook the sausage, onion, and garlic until meat is brown.
In a 3 1/2- or 4-quart crockery cooker combine spaghetti sauce, mushrooms,
pepperoni or Canadian-style bacon, and basil or oregano. Stir in the first
mixture.
Cover; cook on low-heat setting for 3 hours. If desired, stir in ripe
olives and sweet pepper. Cover; cook on low-heat setting for 15 minutes
more. To serve, spear the dippers with fondue forks and dip into the
fondue.
Makes 10 servings (about 5 1/2 cups) Prep time: 20 minutes.
Recipe by: BH&G New Flavors from your Crockery Cooker, revised
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Dec 05,
1998, converted by MM_Buster v2.0l.

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