Ultimately, the Lord of the harvest has showered us with His grace. Jesus is our kinsman-redeemer with the right to redeem us – made like us in every way, yet without sin (see Hebrews 4: 15). He has the resources to redeem us – possessing all authority over nature and nations, disease and demons, sin and Satan, suffering and death. Finally, He has the resolve to redeem us. His resolve drove Him to take responsibility for our sin, enduring the wrath of God that we deserve, so that through faith in Him, we might no longer be outcasts separated from God, but instead we might be called sons and daughters of God.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Choco4	1	servings

INGREDIENTS

1	c	Sifted All-Purpose Flour
1/2	ts	Salt
1		Stick Butter Or Margarine; Softened
1	c	Sugar
4		Eggs
1	ts	Vanilla
16	oz	Chocolate Syrup
1 1/4	c	Smooth Peanut Butter
1	tb	Butter Or Margarine; melted
2	oz	Semisweet Chocolate Squares
1 1/2	tb	Butter Or Margarine

INSTRUCTIONS

Preheat oven to 350 degrees. Grease a 13x9x2 inch baking pan. Sift flour
and salt onto wax paper. Beat butter, sugar and eggs in a large bowl until
light and fluffy; stir in vanilla. Stir in flour and salt just until well
blended. Stir in chocolate syrup until no streaks of white remain. Pour
mixture into prepared pan. Bake in preheated 350 degree oven for 25 minutes
or until center springs back when lightly touched with a fingertip. Cool
completely in pan on wire rack. Mix peanut butter with the 1 tablespoon
melted butter; spread mixture evenly over top of brownies. Melt chocolate
with remaining butter in a small bowl over hot, not boiling, water. Drizzle
chocolate across peanut butter in lines, 1 inch apart. Draw wooden pick or
thin spatula across lines. Let chocolate set before cutting into 24 bars.
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