| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Swedish |
Clprime3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole fennel |
| 1 |
|
Carrot |
| 1 |
|
Clove garlic |
| 2 |
tb |
Dried cranberries |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Honey |
| 2 |
tb |
Vegetable oil |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Finely slice the fennel.
Grate the carrots.
Grate the clove of garlic.
In medium mixing bowl, mix the fennel, carrot, cranberries and garlic.
Add the dressing to taste.
Let sit for at least 4 hours for all the flavors to come out and for the
fennel to become marinated.
Converted by MC_Buster.
Per serving: 437 Calories (kcal); 28g Total Fat; (53% calories from fat);
2g Protein; 51g Carbohydrate; 0mg Cholesterol; 73mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 5 1/2 Fat; 2 1/2
Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0044
Converted by MM_Buster v2.0n.
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