Name: Swedish Meatballs
Ingredients: 5 tb Butter or margarine; 3 tb Finely chopped onion; 3/4 c Light cream; 3/4 c Pk dry bread crumbs; 1 1/2 lb Ground chuck; 1/2 lb Ground pork; 2 Eggs, slightly beaten; 2 ts Salt; 1/4 ts Pepper; 1/4 ts Allspice; ds Cloves; 2 tb Flour; 1/2 c Light cream; 1 ts Salt; ds Pepper; 1/2 ts Liquid gravy seasonings; Parsley sprigs

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats, Eggs	Swedish	Swedish, Main	8	Servings

INGREDIENTS

5	tb	Butter or margarine
3	tb	Finely chopped onion
3/4	c	Light cream
3/4	c	Pk dry bread crumbs
1 1/2	lb	Ground chuck
1/2	lb	Ground pork
2		Eggs, slightly beaten
2	ts	Salt
1/4	ts	Pepper
1/4	ts	Allspice
	ds	Cloves
2	tb	Flour
1/2	c	Light cream
1	ts	Salt
	ds	Pepper
1/2	ts	Liquid gravy seasonings
		Parsley sprigs

INSTRUCTIONS

           MEATBALLS:
           SAUCE:
1. Make Meatballs: In 1 tb hot butter in skillet, saute onion 3 minutes, or
until gloden. 2. In large bowl, combine cream, 3/4 cup water, and the bread
crumbs. Add onion, ground meats, eggs, salt, pepper, allspice and cloves;
toss lightly, to mix well. 3. With teaspoon, shape into 75 meatballs, about
3/4 inch in diameter. 4. In 2 tb hot butter in same skillet, saute
meatballs, a few at a time, until browned on all sides. Add more butter as
needed. Remove meatballs, and set aside. 5. Make Sauce: Remove all but 2 tb
drippings from skillet. Stir in flour until smooth. 6. Gradually stir in
cream and 1 1/2 cups water; bring to boiling, stirring. Add salt, pepper,
and gravy seasoning. 7. Add meatballs; heat gently 5 minutes, or until
heated through. Garnish with parsley. *McCall's Cookbook Collection - World
Wide Cooking* Typed for you by Michelle Bruce - Happy Cooking!
Posted to MM-Recipes Digest  by jlewis@email.bigsky.net on Sep 22, 1998

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