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Swedish December 19 1 servings

INGREDIENTS

1/4 c Unsalted butter; (1/2 stick)
4 Tart green apples; (such as Granny
; Smith), peeled,
; cored,coarsely
; chopped
1 lg Onion; thinly sliced
2 lb Red cabbage; shredded
1/4 c Firmly packed golden brown sugar
2 tb Cider vinegar
1 ts Salt
1/4 ts Ground cloves
1/4 ts Ground allspice
1/3 c Dry red wine
2 tb Red or black currant jelly

INSTRUCTIONS

Melt butter in heavy large Dutch oven over medium-high heat. Add choped
apples and onion saute until tender, about 10 minutes. Stir in cabbage and
cook until slightly wilted, stirring frequently, about 8 minutes. Stir in
sugar, cider vinegar, salt, cloves and allspice. Cover and cook until
cabbage is crisp-tender, stirring occasionally, about 10 minutes. Uncover,
add dry red wine and jelly and cook 5 minutes longer. Season to taste with
salt and pepper. Serve warm, room temperature or chilled. (Cabbage can be
prepared 1 day ahead. Cover and refrigerate. Reheat over low heat if
serving warm.)
Serves 8.
Bon Appetit December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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