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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy Vegetarian Veg4, Vegetarian 4 servings

INGREDIENTS

90 ml Grapeseed oil
45 ml Red wine vinegar
450 g Button or small closed cup mushrooms
175 g Vegetarian double Gloucester cheese; cubed
1 200 gram pac washed and ready to eat mixed
; salad
50 g Pine nut kernels; toasted
2 Crisp dessert apples; cored and sliced
; into wedges
Granary rolls

INSTRUCTIONS

TO SERVE
1. Whisk grapeseed oil and vinegar in a bowl. Pour over mushrooms. Cover
and leave to marinate for about 2 hours.
2. Stir in remaining ingredients and toss lightly together.
3. Serve with granary rolls.
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