| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Chinese, Dips & spre, Marinades, Salsa & sau | 6 | servings | |
INGREDIENTS
| 1/2 | c | Bottled major grey's chutney |
| 1/4 | c | Apricot preserves |
| 1/4 | c | Crushed pineapple |
| 1/4 | c | Applesauce |
| 1/2 | ts | Ginger; minced |
| 1 | ts | Rice vinegar |
INSTRUCTIONS
Combine the ingredients for the sauce in a saucepan and heat just to blend, stirring often. Cool to room temperature and serve. Makes 1 1/4 cups. http://www.barronspecialties.com/recipes.htm MC formatted by Barb at PK using Buster & SNT on 6/14/98 Recipe by: Joanne Hush, Classic Chinese Cooking, pg 37 By Barb at PK <abprice@wf.net> on Jun 15, 1998, converted by MM_Buster v2.0l.
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