The true Christian is called to be a soldier, and must behave as such from the day of his conversion to the day of his death. He is not meant to live a life of religious ease, [laziness], and security. He must never imagine for a moment that he can sleep and doze along the way to heaven, like on traveling in an easy carriage… If the Bible is the rule of his faith and practice, he will find his course laid down very plainly in this matter. He must “fight.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats		Home2	1	servings

INGREDIENTS

3	lb	Country-style pork spareribs
3	tb	Soy sauce
		Pepper to taste
1	c	Syrup packed pineapple chunks – drained
1/2	c	Brown sugar
1/3	c	Ketchup
1/3	c	Red-wine vinegar
2	tb	Soy sauce
2	ts	Grated ginger
2		Cloves garlic – minced
		Chopped scallions for garnish

INSTRUCTIONS

SAUCE
Directions: Cut the spareribs into pieces and place in a foil-lined baking
pan. Pour the soy sauce over the ribs and season with pepper. Cover the pan
with foil and bake at 450 degrees for 30 minutes. Remove from the oven and
drain off fat. For the sauce, combine the pineapple, brown sugar, ketchup,
vinegar, soy sauce, ginger and garlic i n a large bowl. Pour mixture over
the ribs. Lower the oven temperature to 350 and place the ribs back in the
oven, uncovered for 1 hour. Baste often. Garnish with scallions.
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