| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Gma2 | 1 | servings | |
INGREDIENTS
| 4 | lg | Ripe or semi-ripe peaches; pitted and thinly |
| ; sliced | ||
| 1 | Red bell pepper; cut into thin | |
| ; strips | ||
| 1 | Green bell pepper; cut into thin | |
| ; strips | ||
| 1 | Red onion; peeled and very | |
| ; thinly sliced | ||
| 1/2 | c | Orange juice |
| 1/4 | c | Virgin olive oil |
| 6 | tb | Lime juice; (about 3 limes) |
| 1 | tb | Molasses |
| 1 | tb | Minced red or green chili pepper of your |
| ; choice | ||
| 1/2 | c | Chopped Italian or curly parsley |
| 1 | ts | Minced garlic |
| Salt and freshly cracked black pepper to | ||
| ; taste |
INSTRUCTIONS
In a large bowl, combine all the ingredients and mix well. This relish will keep, covered and refrigerated, about 4 days. Makes about 4 cups. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
A Message from our Provider:
“Luck has nothing to do with it”