0
(0)
CATEGORY CUISINE TAG YIELD
Eggs Try it, Condiment, Christmas, Gift 32 Servings

INGREDIENTS

1 1/2 c White wine vinegar
6 oz Dry mustard
2 Eggs
1 1/2 c Sugar
2 ts Salt

INSTRUCTIONS

In a glass bowl, combine the vinegar and mustard; allow to stand overnight.
The next day, place the eggs in the top of a double boiler and beat
slightly.
Add the sugar and beat smooth, then beat in the vinegar-mustard mixture.
Cook over simmering water until the mustard is thickened and begins to
bubble in the middle. Transfer to an electric mixer bowl and beat for five
minutes; add the salt. Pour into a 1 qt glass jar or four eight oz jars and
store in the refrigerator.
Makes 2 tb per "serving"
This recipe is from Heartland Cooking by Marcia Adams.
Posted on GEnie Food & Wine RT Jun 25, 1992 by A.BROWN25 [Beth]
Nutritional Information per serving:  xx calories, xx gm protein, xx gm
carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg sodium, x
g dietary fiber
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 13, 1999

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?