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CATEGORY CUISINE TAG YIELD
Canadian Worrall tho, Worrall2 1 servings

INGREDIENTS

1 1/2 Shots Canadian rye whisky
1/2 Shot sweet Vermouth
Angostura bitters
Juice from glace cherries

INSTRUCTIONS

Fill a cocktail shaker with ice. Pour in the whisky, sweet Vermouth and
bitters.
Add one splash of the cherry juice. Shake. Pour into a pina colada glass.
Serve with a cherry.
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