In hermeneutical debate it is often asked whether it is right to assume that all of Moses' law remains unless it is specifically abolished, or if it is right to assume that it is all abolished unless it is specifically stated to remain. In one sense the question is irrelevant, for it is the entire Old Covenant that is abolished (2 Cor. 3) and not just certain categories of the law. But in another sense the question is wrong, for Christ's claim (Mt. 5:18-20) is that all of Moses is to be continually taught and observed-only, in the new form He gives it. It is all of the law that remains, but it is to be obeyed as interpreted by Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Eggs	Jewish		1	servings

INGREDIENTS

8	oz	Medium noodles
1/4	c	Margarine cut into small pieces
4		Eggs; beaten
1/2	c	Sugar
1/2	c	Raisins
1/2	c	Applesauce; ( I used without sugar)
1	ts	Cinnamon
1	ts	Salt
1	ts	Cinnamon
1/4	c	Sugar
1/4	c	Cornflake crumbs

INSTRUCTIONS

TOPPING
Here is my adapted version of this recipe
Source: Spice and Spirit Cookbook
Cook noodles in 4 qt pot of boiling salted water for l0 minutes. Drain and
rinse . While noodles are still not, add margarine and mix until the
margarine is melted (I didn't, I dotted it on top at the end). Allow to
cool for 5 minutes..
Preheat oven to 350.
Add eggs, sugar, raisins, applesauce (the original recipe calls for 4
grated apples, so I really wasn't very original!);;, cinnamon and salt to
the noodles and mix well. Pour into a greased 8 x 8 pan.
Topping: combine all ingredients and sprinkle over the kugel. Cover, and
bake for 50 minutes. Uncover and bake for l0 more until golden brown.
Serve warm or cold.
Posted to JEWISH-FOOD digest by Helen Ring <aring@shani.net> on Jan 25,
1999, converted by MM_Buster v2.0l.

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