| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
12 |
servings |
INGREDIENTS
| 2 |
c |
Sifted flour |
| 4 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2/3 |
c |
Sugar |
| 1/2 |
c |
Shortening |
| 2 |
c |
Mashed sweet potatoes |
| 1/4 |
c |
Milk |
INSTRUCTIONS
Sift the flour, baking powder, salt and sugar together into a bowl and cut
in shortening until mixture is the consistency of cornmeal. Mix in the
sweet potatoes. Add the milk and mix well. Turn out on a floured board and
knead lightly. Roll out to 1/2-inch thickness and cut with a 2-inch biscuit
cutter. Place on a greased cookie sheet. Bake in 475F oven for 12 to 15
minutes. Serve hot with butter.
Notes: Tested http://www.covco.com/nannie/monthrecipe.html
Recipe by: Mrs. Sam Hill, Morrilton, Arkansas
Posted to KitMailbox Digest by Roberta Banghart <bobbi744@acd.net> on Sep
14, 1998, converted by MM_Buster v2.0l.
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