| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Or 5 |
INGREDIENTS
| 3 |
lg |
Sweet Potatoes; freshly cooked and peeled |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Honey |
| 1/4 |
c |
Orange Juice |
| 3 |
tb |
Butter |
| 2 |
lg |
Eggs; separated |
INSTRUCTIONS
After cooking the sweet potatoes until tender, either rice or mash them in
a large mixing bowl.
Add the salt, honey, orange juice, butter, and egg yolks, and combine
thoroughly with a whip or electric mixer.
In a separate mixing bowl, beat the egg whites to stiff peaks, then gently
fold into the sweet potato mixture.
Heap individual portions of the sweet potatoes on a buttered baking sheet,
or use a pastry tube to make individual croquettes.
Bake in a pre-heated 425-F degree oven until golden brown, about 10 to 25
minutes. To serve, arrange croquettes or individual portions on a serving
platter.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Sep 3, 1999, converted by MM_Buster v2.0l.
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