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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Appetizers, Christmas 30 Servings

INGREDIENTS

2 md Sweet potatoes ( l pound, peeled and shredded
2 md Green onions, finely chopped (2 tablespoons)
1/4 c All-purpose flour
1/2 ts Salt
1/4 ts Pepper
1 Egg, slightly beaten
1 c Sour cream
Sliced pecans, if desired

INSTRUCTIONS

Heat oven to 400F.  Grease cookie sheet.  Mix all ingredients except sour
cream and pecans.
Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten
slightly.  Bake 12 to 15 minutes, turning once, until golden brown. Top
with sour cream. Garnish with pecans. About 30 appetizers. * Shredded white
potatoes, blotted dry with paper towels, can be substituted for the sweet
potatoes. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker
Holiday Appetizers.
Posted to MM-Recipes Digest V4 #2 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 22, 1998

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