0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs 8 servings

INGREDIENTS

1 9-inch pre-made pie crust
1/4 ts Cloves; ground
1/2 c Sugar
1/4 ts Allspice
1/4 c Molasses
2 c Pureed sweet potatoes
1 pn Salt
1 c Half & Half
1 tb Lemon juice
2 c Whipped cream
3 Eggs; separated
1 1/2 ts Light rum or rum flavored syrup/substitute
1/2 ts Cinnamon

INSTRUCTIONS

Cost: $ - Preparation Time: 20 minutes
Difficulty Level: 3 - Servings: 8 (one 9-inch pie)
1. Preheat the oven to 425F.
2. Place the pie crust in the pie pan.
3. Combine the sugar, molasses, salt, lemon juice, egg yolks and all the
spices; beat until smooth.
4. Beat in the sweet potato puree and the Half & Half.
5. Beat the egg whites until stiff peaks form. Fold the egg whites into the
sweet potato mixture. Pour into the prepared pie shell.
6. Bake for 10 minutes.
7. Reduce the oven temperature to 350F and bake until the custard is set
(about 35-40 minutes).
8. Add rum (or rum flavoring) to the whipped cream.
9. Serve the pie garnished with the rum flavored whipped cream.
Posted to The Gourmet Connection Recipe Page Newsletter  by Gourmet
Connection <trp-mailing-list@gourmetconnection.com> on Nov 16, 1998,
converted by MM_Buster v2.0l.

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?