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Jewish 1 servings

INGREDIENTS

2 Sweet potatoes; peeled & sliced about 1/4 inch thick
1 Onion; chopped
1/2 ts Ground ginger
Cumin; paprika
Parsley; chopped
1 Lemon ; juice of

INSTRUCTIONS

Heat a bit of oil in a skillet. Saute onion & ginger. Add potatoes & 1/2 -
3/4 cup water. Bring to a boil & reduce heat & cover. Cook until tender but
still a bit firm (make sense?) Drain, put in salad bowl & refrigerate. Make
dressing & pour over & toss gently.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Nov
01, 1998, converted by MM_Buster v2.0l.

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